Credits: This interview is published on the thetaste.ie (Link: the taste.ie - An Interview) 3 Leaves opened one April weekend in 2016. A small restaurant in Blackrock Market, it was the perfect place for Santosh Thomas and Mile Mathew to kickstart their dream restaurant. Offering food from a variety of different regions in India, 3 Leaves adapts [...]
Author: Neel Chansi
Credits: This Blog is published on the Lucinda O’Sullivan Review (Link: Click here for more detail.) From the Marche Saint-Germain in Paris to the Time Out Market in Lisbon to Manchester’s Altrincham Market, covered market dining is one of the big eating out trends, not just for street food but for not-so-casual dining also. Diners are bored with […]
Credits: This Blog is published on the Stitch & Bear food blog (Link: Click here for more detail.) review by blogger Joanne Cronin. It's a bitterly cold January lunchtime as we enter Blackrock Market. Wind is funnelled by the crowded aisles and as we pass the shuttered doors of Michelin-starred Heron & Grey, I find myself wishing for somewhere warm [...]
Credits: This Blog is published on the Irish Times Featured Article(Link: Click here for more detail.).Humbled by this great review by Catherine Cleary. It’s not so much a Thursday night as a scene from a Benjamin Black novel. Bare trees and bundled people loom out of the fog as we make our way to the seaside for […]
Credits: This Blog is published on Lucinda O’Sullivan Top 20 Street Food Stop. Santosh Thomas’ delightful 3 Leaves Indian street food venue at Dublin’s Blackrock Market is proving a real hit. Click here for more detail. We appreciate you