Credits: This Blog is published on The Independent.ie
The Independent, Ireland lists the best world restaurants in Ireland.
Tucked away in Blackrock Market, Dublin, the next-door neighbours, Andrew Heron and Damien Grey of the Michelin-starred Heron & Grey, say that they eat at 3 Leaves every day. “The guy is thinking outside the box,” says Grey, “there is pure integrity and honesty in his approach to modern day Asian flavours.” A typical day’s menu might include samosa chaat, balchaoo calamari, vegetable momos, lamb momos, and butter chicken masala. Which all sounds pretty fabulous.
3 Leaves is among them. Yaay!!!!